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|
Soup Du Jour |
$4 |
|
Classic Caesar Salad |
$5 |
|
Mixed Greens with Herb Vinaigrette |
$5 |
|
Baby Spinach Salad with Warm Balsamic Vinaigrette, Red Onion, Bacon, and Grilled Portabella Mushroom |
$8 |
|
Mesclun Greens with Balsmaic Vinaigrette, Fresh Pear, Candied Pecans, and Great Hill Bleu Cheese |
$8 |
|
Brushette with Warm Fresh Mozzarella and Balsamic Reduction |
$8 |
|
Warm Wild Mushroom and Sausage Voulavent |
$9 |
|
Duck Liver Terrine with Baguette and Dijon Mustard |
$9 |
|
Citrus and Cumin Scented Grilled Scallops with Roasted Eggplant Salsa |
$10 |
|
Crab Cake over Mixed Greens with Mustard Sauce |
$10 |
 |
|
Swordfish au Poivre topped with Caramelized Onions and a Warm Sheryy Vinaigrette |
$24 |
|
Cashew Encrusted Salmon with a Grand Marnier Orange Cream Sauce |
$18 |
|
Pumpkin Ravioli and Curried Creamk Sauce Topped with Toasted Coconut |
$14 |
|
Lump Crab, Smoked Gouda and Toasted Almond Baked Stuffed Shrimp |
$20 |
|
Pan Seared Duck Breast witha Port Wine Reduction, Native Goat Cheese and Raspberries |
$20 |
|
Grilled N.Y. Sirloin with a Caramelized Four Onion Sauce |
$21 |
|
Grilled N.Y. Sirloin with a Great Hill Bleu Cheese Butter |
$19 |
|
Veal and Wild Mushroom Marsala with Herb Pappardelle |
$20 |
|
Grilled Domestic Lamb Loin Chops with Mint Pesto |
|
|
Chicken Picatta |
$12 |
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|
Profiteroles |
$4 |
|
Flourless Chocolate Cake |
$6 |
|
Personal Apple Torte |
$5 |
